4/9 espresso coffee, 1/9 rum, 4/9 coke, a slice of lemon Rum and coffee are prepared in a shaker with crystal ice and it is served in the tumbler, completes it with the Coke and decorates it with the slice of lemon 4/10 espresso coffee, 3/10 dark rum , 1/10 Galliano liqueur, 2/10 milk cream I t is prepared in the shaker with crystal ice and it is served in the double cocktail glass. Decorate it with a slight sprinkling of cocoa.	2/5 espresso coffee, 1/5 milk cream , 1/5 cognac (brandy) It is prepared in a shaker with crystal ice and it is served in the double cocktail glass decorating with a slice of orange and with a sparkling of tangerine skin. 3/10 espresso coffee, 3/10 brandy , 2/10 liqueur for coffee, 2/10 milk cream It is prepared in a shaker with crystal ice and it is served in a cocktail glass adding the milk cream on the surface and decorating with cocoa powder. 1/3 espresso coffee, 1/3 brandy, 1/3 Cointreau It is prepared in a mixing- glass with crystal ice and it is served in a champagne glass previously well cooled.	2/10 espresso coffee, 3/10 cordial Campari, 2/10 coffee liqueur, 1/10 orange brandy, 2/10 milk cream, Blue Curacao drops Pour the Cordial Campari in a glass. Add the coffee and the other liqueurs, after having shaken them with crystal ice. Finally put a layer of milk cream on the surface. 2/5 espresso coffee, 2/5 vodka , 1/5 banana cream liqueur It is prepared in a shaker with crystal ice and it is served in a cocktail glass.