Save the date: February 27th – 6 p.m. @ Dubai Coffee Museum.
Coffee experts will hold a seminar for sharing knowledge, from bean to cup.
Several coffee varieties and different consumer tastes make our industry very exciting and complex as a universe.
Therefore, Victoria Arduino has dedicated years of research for providing technologies which enable baristas to accurately control and tailor the espresso extraction in order to bring out all the aroma of each coffee variety.
Mr. Morten Wennersgaard, from coffee importers Nordic Approach – Oslo, specialized in quality, traceable green coffee with different tasting profiles, will present a special case about washed and natural microlots in South and Central America. El Salvador, Colombia and Brazil, all countries from the same continent which produce very different coffees. Mr. Morten Wennersgaard will help us to discover how these coffees develop their profile differences and will share his personal experience and knowledge about coffee microlots.
Moreover, our guests will have the chance to enjoy a Brazilian and Gravimetric cupping of several natural and washed coffees from El Salvador, Colombia and Brazil selected by Nordic Approach. Why Gravimetric cupping? In order to understand how taste profile is effected by weight of coffee in the cup and the importance of controlling it to provide the most consistent aroma.