The charm of expertise
Precise and reliable, it is much more than a simple espresso coffee machine and gives an extra touch to the barista. It is a stable, consistent and volumetric machine. Fit for specialty coffee shops. In the continuous research for a consistent result in the cup, many baristas tested and confirmed how much the volumetric system is better in achieving a constant product compared to the manual mode. The volumetric system of the Black Eagle ultimately responds to these needs. We wanted to create a machine for specialty baristas: We made it volumetric with maximum temperature stability that helps the barista in their everyday job. Our goal was to create the best relationship between barista and customer. The architect Viglino designed it with a delicate approach, with more curves and asymmetrical elements, making the product 49 centimeters high.