A regular clientele, many coffee lovers, and especially tourists that are passing through, wanting to reach Mariahilfer Strasse, the main shopping Ave, which is a short walk away – this is The Good Coffee Society‘s mindset. The shop is a bit more than 30 square meters large, and a lot of the furniture was made directly by the owners; and despite the space, Riccardo and Daniel regularly organize cupping sessions, inviting roasters and keeping their client trustworthy relationships . “Mariahilfer district is cosmopolite, funky, and very chic, so it is essential to offer our coffee lovers many different experiences, which they appreciate very much. From this point, the equipment used is fundamental: in my line of work, I used many coffee machines, but the experience, the management, and the extraction that the Black Eagle offers me is a great value added to the package.
I saw the machine working during the World Barista Championship and tried it out during my period at the Youth Academy. That’s when I knew that it was right for my coffee shop. My choice was not only about the technical features. Since our coffee shop is located in a high-end, dynamic, and open-minded neighborhood, the design of the machine is a helping hand, and in fact, the shape and forms of our Black Eagle contribute to our growth”.