Save the date: September 16-18 and enjoy with us a fantastic coffee experience at The New York Coffee Festival (stand N39-N40) thanks to our ‘Coffee Guests’. Are you ready to taste new blends from different US and Italian coffee roasters?

Blue Bottle Coffee, City of Saints, Irving Farm, Joe Bean and Toby’s Estate will offer samples of their specialty coffee extracted with three different weights set on three different machine groups, taking advantage of the possibilities offered by Gravimetric technology. Thanks to “Why Every Gram matters” contest, visitors can see just how the appropriate weight for that particular type of coffee can offer all its aromas to full advantage.

Edo Quarta (from Italy), La Colombe, Mojo Coffee Roasters, Nobletree will demonstrate how important it is for quality that espresso is always extracted to have the proper temperature of beverage in the cup. Thanks to the “Taste your temperature” contest, visitors can taste many specialty coffees brewed at different temperature in order to discover how temperature can change the taste of your coffee.
Put to the test your sensory skills with “Why every Gram matters” and “Taste your temperature” contests at The New York Coffee Festival and enjoy our roasters new blends!

 

“WHY EVERY GRAM MATTERS” ROASTERS

bluebottle Blue Bottle Coffee was founded in Oakland, CA in 2002, and has grown from a single San Francisco kiosk into a unique network of 26 cafés in the Bay Area, LA, NY, and Tokyo. Founder and self-declared coffee lunatic James Freeman made a historic vow: “I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest, most delicious, and responsibly sources beans.” Blue Bottle Coffee specializes in providing an authentic coffee drinking experience, where the brewing process, preparation, and flavor profile give tastes a once-in-a-lifetime opportunity to indulge in delicious but most importantly, fresh coffee.

 

cityofsaints Coffee has the potential to be many things, in many places, to many different people. For some, it is the cure for a difficult morning, and for others, it is a fruit that their family has sold for generations. No matter what it is for you, we believe that it’s important, and we consider ourselves lucky to be a part of it. At City of Saints, we understand that coffee is always a part of something else, part of a community, part of a tradition, part of a story.

 

irvingfarm Irving Farm Coffee Roasters was founded in 1996 when two college friends, Steve and David, opened a tiny neighborhood café on Irving Place in Gramercy. They began roasting out of a converted carriage house in Dutchess County soon after, and 20 years later Irving Farm has grown into one of New York’s most beloved hometown roasters with six cafés, a bustling wholesale business, a state-of-the-art SCAA Certified Training & Education Loft, a brand new Roastery & Tasting Room, and a green coffee buying program that focuses on direct relationships with farmers, sustainable practices and a philosophy of quality over quantity.

 

joebean Joe Bean Bar and Roastery is a diverse group of people brought together by a mutual affinity for coffee and a love of shared culinary experiences. We combine precise roasting techniques and intentional brewing practices with a heart for hospitality. Our coffee bar offers espresso, hand-poured coffee, and craft beer alongside a vibrant, seasonal food menu. We are located in Rochester, New York—a region known for rich agriculture, creative innovation, and strong support of education and the arts. As craftsmen, we feel privileged to tap into this abundant heritage.

 

toobysestate Toby’s Estate Coffee is a small batch roaster located in Brooklyn, New York. We travel the world sourcing coffee, celebrating quality and complexity. As roasters and baristas, we believe that each coffee can tell a story and we strive to share that in every cup.
We believe in:
• Sourcing incredibile single origin coffee from farmers we respect.
• Roasting each coffee individually to highlight its unique sweetness.
• Quality control cupping every roast.
• Education and training for our retail staff and wholesale clients.
• Support from a dedicated team that can solve problems effectively.

 

 

 

“TASTE YOUR TEMPERATURE” ROASTERS

edoquqarta-tyt “We’re working scientifically in every part of the development, along the entire production chain, from raw material to final extraction, searching for the perfect coffee”. Thanks to the experience of 4 generations of coffee roasters, Edoardo Quarta started his coffee lab in order to evaluate and increase the company’s quality control and to monitor the production process, so offering high quality coffee. This is the new “Edo Specialty Coffee” brand.

 

lacolombe-tyt La Colombe is a Philadelphia-based coffee roaster known for ethical, long-term trade practices with growers. It provides signature classic blends and exceptional single origins to cafes, hotels, and restaurants around the world. La Colombe owns and operates 14 cafés with additional cafes planned in 2016. La Colombe cafes are a window to a national wholesale business, which maintains thousands of specialized coffee programs to many of the world’s finest restaurants and cafes.

 

mojocoffeeroatsers-tytMojo Coffee Roasters began with one simple idea– to make use of our obsession with exceptional coffees and share them with as many people as possible. Ethically sourced, hand-sorted and small-batch roasted here in New Orleans, we strive to highlight the innate sweetness and unique flavor characteristics of each of our coffees, and focus on ensuring consistency from seed to cup. We do this because we love coffee, and we hope you will love our coffee too.

 

nobletree-tyt Nobletree Coffee is the culmination of passion and precision. Through our dedicated work as farmers, roasters, and baristas, we offer specialty coffees meticulously produced on our own farms and sourced from around the world. We’ve spent the past few years working our farms in Brazil to understand the variables that affect quality, and how we can create sustainable practices to ensure the longevity of our environment and well-being of our staff. By taking ownership of our chain – from the craft of coffee farming… to the milling… to the exporting… to the roasting and the art of serving you your coffee… we are proud to present you the Nobletree Coffee experience. Whether we are farming our own farms, or sourcing from other farms around the world to round out our portfolio, we hope you will enjoy the Nobletree approach to coffee. Journey with us from soil to sip.